The Uttar Pradesh Subordinate Services Selection Commission (UPSSSC) conducts the recruitment process for the Junior Analyst (Food) position. While I can provide a general idea of what topics are typically covered in the syllabus for such a position, it's important to note that syllabi can change over time, so it's best to refer to the official UPSSSC website or notification for the most accurate and up-to-date information. However, here are some common subjects that might be included in the syllabus:
1. General Science: This may include topics from physics, chemistry, biology, and environmental science.
2. Quantitative Aptitude: Topics such as arithmetic, algebra, geometry, statistics, and numerical reasoning may be covered.
3. General Awareness: Questions related to current affairs, history, geography, Indian polity, economics, and cultural heritage of India may be included.
4. English Language: Grammar, comprehension, vocabulary, and writing skills may be tested.
5. Food Science and Technology: This section may cover topics related to food chemistry, food microbiology, food processing, food safety and quality, food laws and regulations, food preservation techniques, etc.
6. Analytical Ability: Logical reasoning, data interpretation, and problem-solving skills may be assessed.
7. Computer Knowledge: Basic knowledge of computers, including topics like MS Office (Word, Excel, PowerPoint), internet usage, and computer applications related to food analysis, might be included.
8. Quantitative Analysis Techniques: Basic understanding of analytical techniques used in food analysis, such as spectrophotometry, chromatography, titration, etc., might also be tested.
Remember, this is a generalized overview, and the actual syllabus may vary. It's advisable to refer to the official notification or syllabus provided by UPSSSC for precise details.
UPSSSC Junior Analyst Food Recruitment 2024 Syllabus